Quiz Time!

 Greetings! The moment has arrived, it is time to take a quiz! The quiz will be on our most recent class entitled, Varieties of Indigestion Part 1-6! All students who score  80% and higher will receive a 50 % OFF coupon, on ANY product in the store! Please send your answers to the following email address:  mol.edenway@gmail.com

                    All the best!



  1. Where does digestion begin?
  2. How can the food be prepared for the stomach?
  3. How many hours should the average person allow between each meal?
  4. When does the heart rest?
  5. Why must the stomach have rest?
  6. Why is regularity important?
  7. How can preparation for the judgment be likened to the preparation process for the stomach?
  8. What can be a cause of an unpleasant dream?
  9. What is the true purpose in eating?
  10. Fill in the blank: “..eat in due season, for _______________, and not for drunkenness!” Eccl. 10:17.
  11. When are breads with yeast ready to eat?
  12. What should one do as it relates to eating, when the mind is worried or mentally disturbed over some matter which has arisen?
  13. What is in vinegar that can prevent the action of saliva?
  14. Can proteins combine with starch?
  15. Why are dry foods more wholesome in comparison to soft or liquid foods?
  16. Why is the habit of chewing gum not beneficial?
  17. What is the acid that digests protein?
  18. Fill in the blank: “Disease is an effort of nature to free the system from conditions that result from a violation of the laws of health. In case of sickness, ____________________________________. Unhealthful conditions should be changed, wrong habits corrected. Then nature is to be assisted in her effort to expel impurities and to re-establish right conditions in the system.” MH 127
  19. What type of juice can help to supplement the absent hydrochloric acid and so aid digestion?
  20. What is better than any drug, to help relieve an inflamed, irritated stomach?


Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.