An Appetizer to Start?
To make rolls, use soft water and milk, or a little cream; make a stiff dough and knead it as for crackers. Bake on the grate of the oven. These are sweet and delicious. They require thorough mastication, which is a benefit to both the teeth and the stomach. They make good blood, and impart strength. {CD 320.1}Tofu Nuggets
These tasty nuggets can be eaten bite-size, or in a sandwich served with…
Pumpkin Soup
This soup is super! The combination of flavors with…
Grilled Breaded Tofu Steaks
A winning addition to a….
Walnut Spread
Looking for that classic umami flavor to accompany your next bag of…
April’s Recipe of The Month!
This sensationally silky dipping sauce is so good, it became the featured recipe…
Not-Your Average Na-cho “Cheese”
This ruddy topping, with its bold flavors, is bound to bring out the adventurer…
“Cheesy” Popcorn
A crunchy munch of popped goodness, worth savoring every kernel and can…
Guacamole Dip
Avocado! Need we say more?! This superfood gets an extra boost in flavor…