Asian Cuisine
If we plan wisely, that which is most conducive to health can be secured in almost every land. The various preparations of rice, wheat, corn, and oats are sent abroad everywhere, also beans, peas, and lentils. These, with native or imported fruits, and the variety of vegetables that grow in each locality, give an opportunity to select a dietary that is complete without the use of flesh meats. {CCh 222.3}Japanese Gyoza
A sweet taste of Japan!
Tofu Stir-Fry
Love a good stir-fry where nutrition and taste is guaranteed with every delicious…
You don’t need eggs… try Scrambled Tofu!
Ounce-for-ounce, tofu is a powerhouse packed with more nutriment than its…
Quinoa Stir-Fry
Hold on to your seats when this colorful dish is served! Destined to brighten…
More Scrambled Tofu… it’s just that good!
If you liked our heavenly “Scrambled Tofu I” recipe, you’re bound to love this…