Top it Off with Some Toppings!
Applesauce, put up in glass, is wholesome and palatable. Pears and cherries, if they can be obtained, make very nice sauce for winter use. Our sauce which is our dependence is apples, baked or stewed, sweetened as is required before being put upon the table. {CD 312.1, 330.1}
Honey “Dijon” Dip
Lovely dip for veggies; or use as a…
Cashew Alfredo Sauce
Creamy deliciousness! Enjoy it raw or…
Walnut Spread
Looking for that classic umami flavor to accompany your next bag of…
Tomato Sauce
A mildly sweet and perfectly seasoned sauce to pair with the…
Tofu Mayo
A dressing, a topping, or a versatile dip – try this Tofu Mayo on spring salad or…
Strawberry Sauce
Just as high in Vitamin C as it is sweet, this versatile fruit sauce is a delicious…
Caramel Sauce – A Cheesecake Must!
Drizzled, drazzled, dribbled, drabbled; however you do it, you’re bound to love…
April’s Recipe of The Month!
This sensationally silky dipping sauce is so good, it became the featured recipe…
Home-made Salsa Anyone?
The deep, savory flavor of the roasted tomatoes provide a rich base to support…