
Almond Lime Sauce
Ingredients
- 1/2 cup coconut milk
- 6 tbsp. roasted almond butter
- 1 tbsp. Bragg aminos
- 1 small garlic clove
- 1 lime just the juice
- 1/4 tsp. sea salt or All-purpose seasoning no salt from the Vegetarian Express
Instructions
- Whisk the ingredients together in a medium-sized pot.
- Bring to a boil.
- Remove from heat and pour over steamed broccoli or asparagus.
- Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)
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