Apple Syrup for Pancakes

by | Oct 18, 2020 | Breakfast, Category, Heavenly Recipes, Toppings | 0 comments

Apple Syrup for Pancakes

MOL Kitchen
A sweet autumn drizzle
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes

Ingredients
  

  • 1 can frozen apple juice
  • 1/4 cup chopped apples
  • 1/4 cup water
  • 1 tbs. arrowroot powder
  • 1/4 tsp. non-alcohol vanilla extract

Instructions
 

  • In a medium size sauce pan, bring apple juice with apples to a boil over medium heat.
  • Cook for 7 minutes or until apples are tender.
  • In a small bowl, whisk together water, arrowroot and vanilla until combined.
  • Add water/arrowroot mixture to boiling apple juice and reduce heat to low.
  • Stir gently until sauce begins to thicken.
  • Remove from heat.
  • Allow sauce to cool a little above room temperature before pouring over pancakes or waffles.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)

Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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