Aussie Carob Chip Cookies

by | Feb 9, 2020 | Category, Course, Dessert, Heavenly Recipes, Treat | 0 comments








Aussie Carob Chip Cookies

MOL Kitchen
An Aussie-som Treat!
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 dozen



  • In the bowl, use your hand mixer to cream the butter and cream cheese on high speed until thoroughly mixed and creamy, this takes about 2 minutes. 
  • Mix in the cane sugar until fully incorporated. 
  • Beat in the egg replacer and vanilla and mix thoroughly again.
  • In a separate bowl, whisk or sift together the flour, baking powder, and salt.
  • Slowly add this to the mixer and beat until just incorporated. Do not over stir. Fold or stir in the carob chips.
  • Cover the mixing bowl with plastic wrap and chill in the refrigerator for at least two hours (or overnight).
  • Preheat the oven to 350°F. and place the racks in the center of the oven. Prepare your baking pans with parchment paper.
  • Take a medium ice cream scoop (equivalent to about 2 tablespoons) to scoop out the dough and roll into a ball. Place the cookie dough 2-3 inches apart, about 8 per cookie sheet.
  • Bake for 10-12 minutes, rotating the trays halfway through to insure even baking.
  • When the cookies are golden brown on top and a nice amber color on the bottom, remove the tray from the oven and allow the cookies to settle on their trays for a few minutes; they will be very soft initially. Gently transfer to a wire rack to cool.
  • Eat and Enjoy-to the glory of God! (1 Cor. 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
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