Baked Sweet Potato with Cashew Cream
- 3 large baked sweet potatoes
- Next day: Pour off cashew water and save for some other treat.
- Blend cashews, dates, vanilla and coconut flavor and salt, until smooth.
- Pour over warm baked potatoes slit in halves.
- Enjoy for a light supper or breakfast with fresh blueberries.
- Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)