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Baked Sweet Potato with Cashew Cream

by | Dec 20, 2020 | Appetizer, Category, Course, Dessert, Dinner, Entrée, Heavenly Recipes, Side Dish, Toppings, Treat | 0 comments

Baked Sweet Potato with Cashew Cream

MOL Kitchen
Sweet & Creamy!
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Ingredients
  

Cashew Cream

Instructions
 

  • Next day: Pour off cashew water and save for some other treat.
  • Blend cashews, dates, vanilla and coconut flavor and salt, until smooth.
  • Pour over warm baked potatoes slit in halves.
  • Enjoy for a light supper or breakfast with fresh blueberries.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)

Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
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