Banana Nut Muffins

by | Sep 23, 2018 | Breakfast, Heavenly Recipes, Side Dish, Treat | 2 comments

Banana Nut Muffins

MOL Kitchen
A sweet and nutty banana muffin!
5 from 1 vote


  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 2/3 cup cane sugar
  • 1 tbsp Ener-G baking powder
  • 1/2 tsp coriander & cardamon mix
  • 1/4 tsp sea salt
  • 1 cup mashed ripe banana about 2
  • 3/4 cup nut milk
  • 3 tbsp coconut oil
  • 1/2 tsp vanilla extract non-alcoholic
  • 1 egg-replacer
  • 1/4 cup chopped walnuts


  • 6 tbsp regular oats
  • 5 tbsp all-purpose flour about 1 1/2 oz.
  • 2 tbsp cane sugar
  • 2 tbsp earth balance butter softened
  • 1/4 tsp coriander & cardamon mix


  • Preheat oven to 375 degrees
  • Combine flours and next four ingredients in a large bowl
  • Make a well in center of mixture. Combine banana and next 4 ingredients in a separate bowl; stir well.
  • Add wet mixture into flour mixture. Stir just until moistened; fold in walnuts.
  • Prepare muffin pan with 12 liners. Spoon batter into the muffin cups.


  • Combine oats and remaining ingredients in a small bowl.
  • Blend with a pastry blender or 2 knives until mixture rembles coarse meal.
  • Sprinkle streusel over batter. Bake at 375 degrees for 22 minutes or until wooden pick inserted in center comes out clean.
  • Eat and Enjoy-to the glory of God! ( 1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


  1. Sis. H

    5 stars
    Delicious muffins! They were super yummy! My girls loved them as well! Oh but I did forgot to put the walnuts in 🤦🏻‍♀️ by God’s grace I will do better next time! 💜

    • Development Support

      Praise the Lord, we are so happy to hear that your family enjoyed these muffins! Thank you for sharing, God bless you!


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