Banana Pancakes

by | Apr 15, 2018 | Breakfast, Entrée, Heavenly Recipes | 0 comments

Banana Pancakes

MOL Kitchen
A simple and sweet breakfast dish to eat!
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 2 people


  • 1 cup rolled oat flour
  • 2 tsps Ener-G baking powder
  • 1/4 tsp ground cardamon
  • 1 cup unsweetened vanilla almond or soymilk
  • 1 tbsp fresh lemon juice
  • 1 tsp pure maple syrup
  • 1 choppped banana, ripe


  • Mix dry ingredients together (oat flour, baking powder, and cardamon).
  • Mix wet ingredients (plant milk, maple syrup, lemon juice, and banana)
  • Add wet ingredients to dry ingredients using a rubber spatula. Don't over mix-leave lumpy.
  • Preheat nonstick pan on medium-high heat, before putting pancake mix in pan.
  • Use a 1/4 measuring cup to portion servings.
  • Cook for 2-3 minutes per side, depending on how hot your pan is. Don't flip until spatula slides under pancake without sticking.
  • Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Filter Recipes

Our Latest Recipes

Sour Cream

A tasty topping for haystacks, sandwiches, and so much more!