Basic Loaf Recipe

by | Mar 19, 2015 | Dinner, Entrée, Heavenly Recipes | 7 comments

Basic Loaf Recipe

MOL Kitchen
Left-overs never tasted so good! Try topping it with our Country Style Gravy. You can't go wrong with this masterful combination - your body will thank you!
Prep Time 10 mins
Cook Time 1 hr 5 mins
Total Time 2 hrs
Course Entrée
Servings 16 ½-inch slices

Ingredients
  

  • 1 cup vegetables chopped: onions, green peppers, or celery
  • 1 - 2 cloves garlic minced
  • 2 Tbsps oil
  • 3 Tbsps water
  • 2 cups grain or legume (cooked)
  • 1/2 cup nuts chopped (or whole seeds)
  • 1 1/2 cup nut milk or soy milk, tomato juice, or broth
  • seasoning to taste: salt, herbs, onion or garlic powder
  • 1 - 1 1/2 cup breadcrumbs whole grain

Instructions
 

  • Pre-heat oven, to a temperature of 350° F.
  • Sauté vegetables and garlic in oil and water.
  • Put into bowl.
  • Mix together all ingredients.
  • Bake at 350° F for 45-60 minutes, in an oiled pan or loaf pan.
  • Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

Notes

Please bear in mind, the serving size for this recipe is determined based on the use of a medium-sized loaf pan (8.5" × 4.5" × 2.5"). If the loaf pan you will be using does not match these dimensions, your serving sizes will vary.
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!

7 Comments

  1. Sis. G

    Bro O called this a bean loaf; I don’t see any beans in the recipe. Was an ingredient omitted or did Bro. O just add in some beans? thanks.

    Reply
    • Sis. G

      Also what is the red topping in the picture? Thanks.

      Reply
    • MOL Services

      This loaf is versatile and can become a bean loaf if you substitute the grain for beans. Let us know if you try it!

      Reply
  2. Friend

    Dear Heavenly Recipes:

    Would you please suggest a grain or legume? We’ve been vegan only I have no clue where to start with this part. Oats, quinoa, rice, garbanzo beans, black beans, navy beans, lentils? It’s practically an endless list of grains and legumes :)

    Blessings,

    Snowy

    Reply
    • MOL Services

      The choices that you listed are all great options. Try starting out with oats and let us know how it turns out. Blessings!

      Reply
  3. Bro. O

    Wow! This is a wonderful recipe. This was my first bean loaf and it was surprisingly good. My family loved it after taking the first bite. My youngest son did not want to taste it but the oldest convinced him to try it. When he did he said it is good, and the oldest said ” see, you have to try it and you will know if it is good.”
    I also made a sauce with avocado, tomatoes, cilantro, sunflower seeds, flax seeds, almond milk, a little extra virgin olive oil and some salt. Blend it all up and it’s good….

    Reply

Submit a Comment

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Filter Recipes

Our Latest Recipes

Squash Soup

A warm and soothing soup, bursting with flavor!

Pancake Mix

A simple and versatile mix to keep on hand!

Curry Chickpea Spread

A heavenly combination, sandwiched between some bread! Be sure to spread the word!

Flatbread

Soft, warm, and toasty flatbread!

Sour Cream

A tasty topping for haystacks, sandwiches, and so much more!