Blueberry Compote
Rich in antioxidants, this versatile fruit sauce is not just another delicious and healthy topping for waffles or pancakes; save the leftovers (if there are any) for marmalade!
Ingredients
- 2 cups blueberries frozen
- 1 12-oz can apple juice concentrate frozen
- 2 Tbsps arrowroot powder
- 1/4 cup water
Instructions
- In a medium-sized pot, bring the blueberries and apple juice concentrate to a boil over medium heat.
- In a separate bowl, whisk together the arrowroot powder and water.
- While stirring the blueberry/apple compote in the pot, slowly drizzle in the arrowroot mixture.
- Cook until thick and slightly sticky (like jelly); then remove from heat.
- Serve warm... or immediately bottle in an air-tight glass jar, and refrigerate for at least 45 minutes (to use as a blueberry marmalade spread)!
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!
0 Comments