Blueberry Compote

by | Mar 21, 2015 | Heavenly Recipes, Side Dish, Toppings | 0 comments

Blueberry Compote

MOL Kitchen
Rich in antioxidants, this versatile fruit sauce is not just another delicious and healthy topping for waffles or pancakes; save the leftovers (if there are any) for marmalade!
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Side Dish
Servings 4 cups


  • 2 cups blueberries frozen
  • 1 12-oz can apple juice concentrate frozen
  • 2 Tbsps arrowroot powder
  • 1/4 cup water


  • In a medium-sized pot, bring the blueberries and apple juice concentrate to a boil over medium heat.
  • In a separate bowl, whisk together the arrowroot powder and water.
  • While stirring the blueberry/apple compote in the pot, slowly drizzle in the arrowroot mixture.
  • Cook until thick and slightly sticky (like jelly); then remove from heat.
  • Serve warm... or immediately bottle in an air-tight glass jar, and refrigerate for at least 45 minutes (to use as a blueberry marmalade spread)!
  • Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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