Black Beans
Requested by many - the black bean recipe from Camp Meeting 2015! Available at your table, so you can enjoy its smooth consistency and mild flavor again and again!
Ingredients
Cooking Beans
- 1 cup black beans dried
- 4 cups water
Seasoning Beans
- 1 Tbsp coconut oil pure
- 1 medium onion chopped (yellow)
- 3 cloves garlic peeled, washed, diced
- 1 Tbsp vegetable bouillon Better Than Bouillon, non-chicken base (no alcohol)
- 1 1/2 cup coconut milk
- 1 leaf bay leaf
- 1/2 tsp salt sea salt
Instructions
Cook Beans
- The night before, rinse beans and cook in crock-pot overnight.
Season Beans
- Heat the oil in a large pot, set over medium heat.
- Add the onion and garlic to cook until softened, about 5 minutes.
- Drain the beans and add to the onions and garlic.
- Stir in bouillon and coconut milk, along with bay leaf.
- Bring to a boil. Stir, then reduce the heat to a simmer and cover partially with a lid.
- Add the salt and cook 10 minutes (flavours should be well blended).
- Remove beans from the heat. Serve with steamed brown rice, quinoa or couscous.
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!
Yum!loved the coconut flavor. Thanks for sharing!