Camp Meeting Black Beans!!!

by | Oct 14, 2015 | Dinner, Heavenly Recipes, Side Dish | 1 comment

Black Beans

MOL Kitchen
Requested by many - the black bean recipe from Camp Meeting 2015! Available at your table, so you can enjoy its smooth consistency and mild flavor again and again!
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 37 minutes
Course Side Dish
Servings 3 cups


Cooking Beans

  • 1 cup black beans dried
  • 4 cups water

Seasoning Beans

  • 1 Tbsp coconut oil pure
  • 1 medium onion chopped (yellow)
  • 3 cloves garlic peeled, washed, diced
  • 1 Tbsp vegetable bouillon Better Than Bouillon, non-chicken base (no alcohol)
  • 1 1/2 cup coconut milk
  • 1 leaf bay leaf
  • 1/2 tsp salt sea salt


Cook Beans

  • The night before, rinse beans and cook in crock-pot overnight.

Season Beans

  • Heat the oil in a large pot, set over medium heat.
  • Add the onion and garlic to cook until softened, about 5 minutes.
  • Drain the beans and add to the onions and garlic.
  • Stir in bouillon and coconut milk, along with bay leaf.
  • Bring to a boil. Stir, then reduce the heat to a simmer and cover partially with a lid.
  • Add the salt and cook 10 minutes (flavours should be well blended).
  • Remove beans from the heat. Serve with steamed brown rice, quinoa or couscous.
  • Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

1 Comment

  1. Sis. A

    Yum!loved the coconut flavor. Thanks for sharing!


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