Caramel Sauce – A Cheesecake Must!

by | Oct 30, 2015 | Dessert, Heavenly Recipes, Toppings, Treat | 1 comment

Caramel Sauce

MOL Kitchen
Drizzled, drazzled, dribbled, drabbled... however you do it, you're bound to love it. Three simple ingredients; silky, creamy, sweet - united to form the perfect cheesecake treat!
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 1 hour 10 minutes
Course Treat
Servings 2 cups


  • 1 cup coconut milk
  • 1/2 cup peanut butter natural
  • 1/2 cup honey


  • In a medium saucepan, bring all 3 ingredients to a boil (medium heat). Stir with a whisk to avoid the very appearance of a lump. (This should take about 5 minutes).
  • Remove from the heat and pour into a clean mason jar, or something similar. Cool to room temperature, then cover and refrigerate until you are ready to serve the Cashew Cheesecake. Note: If previously refrigerated, allow sauce to get to room temperature before topping your dessert.
  • Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

1 Comment

  1. Sis. A

    sauce very delicious over coconut vegan ice cream, nice & thick after being in fridge


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