Carob Cake
Eat it plain, or top it with our heavenly Carob Frosting recipe! Either way, you won't regret it. And you won't need a reminder to gather up the fragments... it's just that good!
Ingredients
Dry Ingredients
- 1 1/4 cups pastry flour
- 1 1/4 cups unbleached flour
- 3/4 cup carob powder
- 3 tsps Ener-G baking powder (has no sodium bicarbonate; no aluminum)
- 1/2 tsp salt sea salt
Wet Ingredients
- 1/4 cup oil grape-seed or sunflower oil
- 12 ounces maple syrup
- 2 Tbsps Roma mixed into coconut milk
- 1/2 cup coconut milk
- 1 tsp vanilla (non-alcohol)
Instructions
- Pre-heat oven, to a temperature of 350° F
- Mix all dry ingredients together in a bowl.
- In a separate bowl mix all wet ingredients (blend it).
- Pour wet ingredients into dry.
- Beat with an electric mixer until smooth, but do not over mix.
- Pour into greased pan.
- Bake at 350° F for 35-40 minutes.
- If frosting with our heavenly Carob Frosting recipe, allow the cake to cool completely before applying the frost.
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
Please bear in mind, the serving size for this recipe is generated based on the use of an 8" × 8" cake pan. If the baking pan you will be using does not match these dimensions, your serving sizes will vary.
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!
If you try this recipe and enjoy it, please leave a comment in the reply box (at the bottom of this page)! Maranatha!
Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.
Praise the Lord! Thank you for sharing!
What a treat! I also made the carob frosting. The kids enjoyed on Sabbath. I am so thankful for these recipe!