Carob Chip Cupcakes

by | Apr 11, 2018 | Dessert, Heavenly Recipes, Treat | 2 comments

Carob Chip Cupcakes

MOL Kitchen
Soft and fluffy cupcakes with carob chips!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 17 cupcakes


  • 2 1/2 cup all-purpose flour
  • 2 cup organic cane sugar
  • 1 1/2 tbsp Ener-G baking powder
  • 1 tsp sea salt
  • 1 cup soy milk
  • 1/2 cup vegetable oil
  • 1 tbsp vanilla (non-alcoholic)
  • 2 egg-replacer
  • 1/2 cup water
  • 1/2 cup carob chips malt sweetened


  • Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners.
  • Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
  • Add the milk, vegetable oil, vanilla extract and egg replacer to a medium sized bowl and combine.
  • Add the wet ingredients to the dry ingredients and beat until well combined.
  • Mix in Carob chips .
  • Fill the cupcake liners about half way and bake for 15-25 minutes, or until a toothpick comes out with a few moist crumbs.
  • Remove the cupcakes from oven and allow to cool.
  • Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


  1. Sis. W


    Where do you get carob chips? I can’t find any that we are allowed to eat. I love them in stuff like this. God bless you all for these blessings.

    Thank you,
    Sis. W.

    • MOL Services

      Aussie carob chips are a good option. These can be found on Amazon.


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