Carob Chip Cupcakes
Soft and fluffy cupcakes with carob chips!
Ingredients
- 2 1/2 cup all-purpose flour
- 2 cup organic cane sugar
- 1 1/2 tbsp Ener-G baking powder
- 1 tsp sea salt
- 1 cup soy milk
- 1/2 cup vegetable oil
- 1 tbsp vanilla (non-alcoholic)
- 2 egg-replacer
- 1/2 cup water
- 1/2 cup carob chips malt sweetened
Instructions
- Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners.
- Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
- Add the milk, vegetable oil, vanilla extract and egg replacer to a medium sized bowl and combine.
- Add the wet ingredients to the dry ingredients and beat until well combined.
- Mix in Carob chips .
- Fill the cupcake liners about half way and bake for 15-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Remove the cupcakes from oven and allow to cool.
- Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!
Hi,
Where do you get carob chips? I can’t find any that we are allowed to eat. I love them in stuff like this. God bless you all for these blessings.
Thank you,
Sis. W.
Aussie carob chips are a good option. These can be found on Amazon.