Carob-Peanut Butter Cupcakes

by | Jan 9, 2022 | Category, Dessert, Heavenly Recipes | 0 comments

Carob-Peanut Butter Cupcakes

MOL Kitchen
Simply delicious!
Cook Time 15 minutes
Total Time 15 minutes
Servings 24 cupcakes

Ingredients
  

Peanut Butter Batter

  • 1/2 cup vegetable oil
  • 3/4 cup raw cane sugar
  • 1/4 cup natural peanut butter
  • 2 egg replacers
  • 2 tsp Ener-G baking powder
  • 1 1/2 cup unbleached all-purpose flour
  • 1/2 tsp sea salt
  • 1 cup nut milk

Carob Batter

  • 1/2 cup + 3 Tbsp vegetable oil
  • 3/4 cup raw cane sugar
  • 2 egg replacers
  • 1/2 tsp lemon juice
  • 1/2 tsp. sea salt
  • 2 tsp Ener-G baking powder
  • 1 1/2 cups unbleached all-purpose flour
  • 1/4 cup carob powder
  • 1 cup nut milk

Instructions
 

Peanut Butter Batter

  • Whisk together oil, cane sugar, egg replacer, and natural peanut butter.
  • Sift in baking powder, flour, and salt.
  • Incorporate nut milk 1/3 cup at a time and whisk until incorporated.

For the Carob Batter

  • Whisk together oil, cane sugar, egg replacer, and lemon juice.
  • Sift in salt, baking powder, flour, and carob powder.
  • Incorporate nut milk 1/3 cup at a time and whisk until incorporated.

To Make The Cupcakes

  • Preheat oven to 350ºF.
  • Add liners to two cupcake pans (24 cupcakes total).
  • Fill half the cupcake cavities with the peanut butter batter.
  • Then add the carob batter.
  • Use a chopstick or a toothpick to swirl around the peanut butter and carob batters until you like the way it looks.
  • Bake for 15-20 minutes until a toothpick comes out clean when you poke it into a cupcake.
  • Remove from oven and let cool on a wire rack. Remove from the pan as soon as you can and let cool completely.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)

Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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