Carob Pie
Introducing . . . a treat you can eat with a merry heart! One slice from this sweet humble pie is all it takes. Its slightly nutty flavor and smooth texture will be thoroughly enjoyed.
Ingredients
Pie Crust
- 2 cups granola blended
- 2 Tbsps maple syrup
- 2 Tbsps sunflower oil
Carob Filling
- 1 cup soy milk or nut milk
- 2 cups malt sweetened carob chips
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 tsp vanilla (non-alcohol)
- 1/4 tsp salt sea salt
Instructions
Pie Crust
- Preheat oven, temperature set for 350° F.
- Mix all Pie Crust ingredients together, to form a sticky paste (this is your crust).
- Press the pie crust paste into a glass pie shell or dish.
- Bake crust at 350° F for 7 minutes.
- NOTE: Allow the crust to cool before adding carob filling.
Carob Filling
- Blend all ingredients together, until very smooth.
- Pour into cooled crust and refrigerate overnight, to have a solid form.
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
Please bear in mind, the serving size for this recipe is generated based on the use of an 8" glass pie dish. If the glass shell/dish you will be using does not match these dimensions, your serving sizes will vary.
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!
If you try this recipe and enjoy it, please leave a comment in the reply box (at the bottom of this page)! Maranatha!
This recipe is the best! Tried it this week and it was so good. Thank you for sharing
Praise the Lord, we are so happy that you enjoyed it!
I made this pie. I used sweetened carob chips, so with the maple syrup, it was tooo sweet!! And it didn’t set as well I I would’ve liked—and I used coconut creamer from Trader Joe’s—which is richer than any other alternative milks.
Hi, so sorry that this didn’t work for you, this is one of our absolute favorite desserts, I have never tried sweetened carob chips, so we will make sure we note that on the recipe. We generally use malt sweetened carob chips, also, if you add more almond butter, a tablespoon at a time.
If you’re carob chips are not dark, will it not make a dark carob pie?
Should I add carob powder??
Carob chips are generally dark, carob powder might alter the taste
Are the carob chips very dark that you use??? Do they blend really smoothly without having to melt them??? Mine are from Winco, which are like a milk (chocolate). Should I add one or more tbsp. of carob powder??
My carob chips are not super dark, they do look like milk chocolate and they blend nicely in our vitamix