Carob Pie

by | Mar 22, 2015 | Dessert, Heavenly Recipes, Treat | 8 comments

Carob Pie

MOL Kitchen
Introducing . . . a treat you can eat with a merry heart! One slice from this sweet humble pie is all it takes. Its slightly nutty flavor and smooth texture will be thoroughly enjoyed.
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 18 minutes
Course Treat
Servings 8 wedges


Pie Crust

  • 2 cups granola blended
  • 2 Tbsps maple syrup
  • 2 Tbsps sunflower oil

Carob Filling

  • 1 cup soy milk or nut milk
  • 2 cups malt sweetened carob chips
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1 tsp vanilla (non-alcohol)
  • 1/4 tsp salt sea salt


Pie Crust

  • Preheat oven, temperature set for 350° F.
  • Mix all Pie Crust ingredients together, to form a sticky paste (this is your crust).
  • Press the pie crust paste into a glass pie shell or dish.
  • Bake crust at 350° F for 7 minutes.
  • NOTE: Allow the crust to cool before adding carob filling.

Carob Filling

  • Blend all ingredients together, until very smooth.
  • Pour into cooled crust and refrigerate overnight, to have a solid form.
  • Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)


Please bear in mind, the serving size for this recipe is generated based on the use of an 8" glass pie dish. If the glass shell/dish you will be using does not match these dimensions, your serving sizes will vary.
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

If you try this recipe and enjoy it, please leave a comment in the reply box (at the bottom of this page)! Maranatha!


  1. Sis. J

    This recipe is the best! Tried it this week and it was so good. Thank you for sharing

  2. Darlene Record

    I made this pie. I used sweetened carob chips, so with the maple syrup, it was tooo sweet!! And it didn’t set as well I I would’ve liked—and I used coconut creamer from Trader Joe’s—which is richer than any other alternative milks.

    • Messengers of Light

      Hi, so sorry that this didn’t work for you, this is one of our absolute favorite desserts, I have never tried sweetened carob chips, so we will make sure we note that on the recipe. We generally use malt sweetened carob chips, also, if you add more almond butter, a tablespoon at a time.

  3. Darlene Record

    If you’re carob chips are not dark, will it not make a dark carob pie?
    Should I add carob powder??

    • Messengers of Light

      Carob chips are generally dark, carob powder might alter the taste

  4. Darlene Record

    Are the carob chips very dark that you use??? Do they blend really smoothly without having to melt them??? Mine are from Winco, which are like a milk (chocolate). Should I add one or more tbsp. of carob powder??

    • Messengers of Light

      My carob chips are not super dark, they do look like milk chocolate and they blend nicely in our vitamix


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