Carob Sicles

by | Jul 11, 2020 | Dessert, Heavenly Recipes | 0 comments

Carob Sicles

MOL Kitchen
A Nice Summer Treat!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 7 hours 15 minutes


  • 1 can full fat coconut milk
  • 1/2 cup cashew milk or your favorite nut milk
  • 1 avocado ripe and soft, peeled
  • 3 Tbs. carob powder
  • 1 Tbs. agave
  • 1 cup carob chips
  • 1 tsp. non-alcohol vanilla
  • 2 Tbs. brewed Roma


  • Add the cashew milk, coconut milk, vanilla, brewed Roma and avocado to a blender, and process until smooth.
  • Melt carob chips over steamy water.
  • Blend all ingredients together until smooth.
  • Put the blended mixture into a pot on the stove.
Turn on the heat and warm the mixture, stirring for about 5 minutes . Do not burn the bottom or let it boil. Turn off the heat and let the mixture cool on the stove for 20 minutes.
  • Once it is cooled a bit, pour the mixture into molds, put the mold in the freezer for 30 minutes, then insert sticks. If you don't have a popsicle mold, use paper cups.
  • Freeze the carob sicles 6 hours or overnight.


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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