Carob Sicles

by | Jul 11, 2020 | Dessert, Heavenly Recipes | 0 comments

Carob Sicles

MOL Kitchen
A Nice Summer Treat!
Prep Time 10 mins
Cook Time 5 mins
Total Time 7 hrs 15 mins



  • Add the cashew milk, coconut milk, vanilla, brewed Roma and avocado to a blender, and process until smooth.
  • Melt carob chips over steamy water.
  • Blend all ingredients together until smooth.
  • Put the blended mixture into a pot on the stove.
Turn on the heat and warm the mixture, stirring for about 5 minutes . Do not burn the bottom or let it boil. Turn off the heat and let the mixture cool on the stove for 20 minutes.
  • Once it is cooled a bit, pour the mixture into molds, put the mold in the freezer for 30 minutes, then insert sticks. If you don't have a popsicle mold, use paper cups.
  • Freeze the carob sicles 6 hours or overnight.


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!


Submit a Comment

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Filter Recipes

Our Latest Recipes

Squash Soup

A warm and soothing soup, bursting with flavor!

Pancake Mix

A simple and versatile mix to keep on hand!

Curry Chickpea Spread

A heavenly combination, sandwiched between some bread! Be sure to spread the word!


Soft, warm, and toasty flatbread!

Sour Cream

A tasty topping for haystacks, sandwiches, and so much more!