- 1 can (400 ml/15 fl oz) coconut milk Use the brand “Thai” or “Let’s do organic” (not low-fat)
- 4 Tbs. carob powder
- 4 Tbs. coconut sugar
- 1 tsp. vanilla non-alcoholic
- Place all ingredients in a blender and blend for 1-2 mins until everything is mixed and broken up.
- Chill for a few hours in the fridge and it's ready.
- Keep in the fridge and use within a week.
- Spread on bread and/or crackers
- Eat and enjoy-to the glory of God! (1 Corinthians 10:31)