Carrot Cake Granola

by | Dec 26, 2021 | Breakfast, Category, Dessert, Heavenly Recipes | 2 comments


Carrot Cake Granola

MOL Kitchen
A hearty and healthy treat!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes


  • 2 1/2 cups large rolled oats old fashioned whole oats
  • 2 cups grated carrot about 2-3 medium sized carrots
  • 1/2 cup dry coconut flakes or shreds
  • 1/2 cup broken pecans unsalted and raw
  • 1/4 cup pumpkin seeds unsalted and raw
  • 5 Tbsp coconut oil melted
  • 3/4 cup maple syrup or agave
  • 1 tsp non-alcohol vanilla extract
  • 1 tsp ground cardamon
  • 1 tsp coriander
  • 1/2 tsp ground ginger


  • Preheat oven to 350 F
  • In a large bowl, mix together oats, grated carrot, pecans, pumpkin seeds, coconut oil, and maple syrup until everything is well coated in the oil and syrup.
  • Add remaining ingredients on top and mix until everything is evenly coated. Note: Please bake on top rack if your oven is temperamental to avoid burning this delightful treat!!!!!
  • Spread onto a large, baking sheet lined with parchment paper and bake for 20 minutes, stir to promote even crisping, then bake again for another 20 minutes.
  • Remove from oven and let cool on a wire rack. The mixture will seem kind of soft, don’t worry, it will crisp up. Once cooled completely, remove from the pan and store in an airtight container.
  • Add dried pineapples and enjoy with your favorite nut milk!
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


  1. Bro. W

    Very appetizing. Will try it one time. God’s blessings


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