Carrot Cake Granola
A hearty and healthy treat!
Ingredients
- 2 1/2 cups large rolled oats old fashioned whole oats
- 2 cups grated carrot about 2-3 medium sized carrots
- 1/2 cup dry coconut flakes or shreds
- 1/2 cup broken pecans unsalted and raw
- 1/4 cup pumpkin seeds unsalted and raw
- 5 Tbsp coconut oil melted
- 3/4 cup maple syrup or agave
- 1 tsp non-alcohol vanilla extract
- 1 tsp ground cardamon
- 1 tsp coriander
- 1/2 tsp ground ginger
Instructions
- Preheat oven to 350 F
- In a large bowl, mix together oats, grated carrot, pecans, pumpkin seeds, coconut oil, and maple syrup until everything is well coated in the oil and syrup.
- Add remaining ingredients on top and mix until everything is evenly coated. Note: Please bake on top rack if your oven is temperamental to avoid burning this delightful treat!!!!!
- Spread onto a large, baking sheet lined with parchment paper and bake for 20 minutes, stir to promote even crisping, then bake again for another 20 minutes.
- Remove from oven and let cool on a wire rack. The mixture will seem kind of soft, don’t worry, it will crisp up. Once cooled completely, remove from the pan and store in an airtight container.
- Add dried pineapples and enjoy with your favorite nut milk!
- Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!
Very appetizing. Will try it one time. God’s blessings
Praise the Lord!