Cashew Cheese? Yes Please!

by | Mar 18, 2015 | Heavenly Recipes, Side Dish, Toppings | 7 comments

Cashew Cheese

MOL Kitchen
Cheese can be healthy . . . when it’s plant-based! Much higher in nutriment than your average block of dairy cheese, this creamy blend is perfect on just about anything.
Prep Time 5 minutes
Total Time 35 minutes
Course Side Dish
Servings 3 cups


  • 1 cup water
  • 2 Tbsps lemon juice
  • 3/4 cup cashews unroasted
  • 2 Tbsps sesame seeds
  • 1/2 cup pimentos
  • 3 Tbsps nutritional yeast flakes
  • 2 tsps onion powder
  • 1/4 tsp garlic powder
  • 1 1/4 tsp salt sea salt
  • 1/8 tsp dill seed (optional)


  • Blend all ingredients on high for 1-2 minutes until creamy.
  • Serve immediately as a slightly warm sauce.
  • Or, for a thicker (more gelatinous) variation: chill for 30-60 minutes, then serve.
  • Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


  1. Sis. M

    i made it for my church and my family, they enjoyed it

  2. Deanna

    Have you ever made this with roasted cashews?

    • Messengers of Light

      No I have never tried this with roasted cashews, just raw, but if you have tried it and it turned out good, please let us know

  3. Sis.K

    This is just Amazing cheese!!! I recently made some for some nachos and it’s the best cheese ever. And as a vegan it’s a great substitute. Vegan Cashew Cheese rulez!

    • MOL Services

      Praise the Lord, He always has something better!

    • Sis.M

      Very good and I am particular:)!

      • MOL Services

        Praise the Lord, we are so glad you enjoyed!

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