Cashew Cheese
Cheese can be healthy . . . when it’s plant-based! Much higher in nutriment than your average block of dairy cheese, this creamy blend is perfect on just about anything.
Ingredients
- 1 cup water
- 2 Tbsps lemon juice
- 3/4 cup cashews unroasted
- 2 Tbsps sesame seeds
- 1/2 cup pimentos
- 3 Tbsps nutritional yeast flakes
- 2 tsps onion powder
- 1/4 tsp garlic powder
- 1 1/4 tsp salt sea salt
- 1/8 tsp dill seed (optional)
Instructions
- Blend all ingredients on high for 1-2 minutes until creamy.
- Serve immediately as a slightly warm sauce.
- Or, for a thicker (more gelatinous) variation: chill for 30-60 minutes, then serve.
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!
Have you ever made this with roasted cashews?
No I have never tried this with roasted cashews, just raw, but if you have tried it and it turned out good, please let us know
This is just Amazing cheese!!! I recently made some for some nachos and it’s the best cheese ever. And as a vegan it’s a great substitute. Vegan Cashew Cheese rulez!
Praise the Lord, He always has something better!
Very good and I am particular:)!
Praise the Lord, we are so glad you enjoyed!