Cashew Date Milk
Tastes great in smoothies and cereal!
Ingredients
- 2 Cups Cashew nuts
- 4 Tsp. vanilla extract non-alcoholic
- 4 Medjool dates
- 4 Cups Filtered water
- 1 Cheese cloth or mesh strainer
Instructions
- Soak cashews overnight.
- Drain cashews from presoaked water.
- Place two cups of cashews and 4 cups of filtered water into a blender, along with 4 pitted medjool dates. Blend until smooth.
- Place your cheese cloth / mesh strainer over a bowl and pour out your cashew milk in batches.
- Once all nut milk has been strained, add in your 4 teaspoons of vanilla extract and stir. Best served chilled.
- Eat and Enjoy, to the glory of God! – 1 Corinthians 10:31
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
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