- Soak cashews overnight in a bowl of water.
- Drain the nuts and place them in a blender with tahini, lemon juice, olive oil, onion and garlic powder.
- Process to a smooth paste.
- Gradually add a tablespoon of water to adjust consistency to suit your preference.
- Stir in salt and chicken style seasoning.
- Taste and adjust the seasoning with salt.
- Transfer to a small dish and serve with a dusting of smoked paprika.
- Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)
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