Frosted Carob Cupcakes

Frosted Carob Cupcakes

Frosted Carob Cupcakes

MOL Kitchen
An individual-sized cake, moist and fresh from the oven! Frosted with a creamy icing that melts in your mouth! Tis so sweet!
Prep Time 20 minutes
Total Time 50 minutes
Course Treat
Servings 12


  • 1 3/4 cup unbleached flour
  • 1 3/4 cup cane sugar
  • 3/4 cup carob powder
  • 2 tsp Ener-G baking powder
  • 2 egg-replacer
  • 1 tbsp Roma
  • 1/2 cup water
  • 1 tbsp lemon juice
  • 1 cup milk plant-based
  • 1/2 cup oil
  • 1/2 tsp vanilla

Buttercream Icing

  • 1/2 cup earth balance butter softened
  • 1 1/2 tsp vanilla
  • 2 cup organic powdered sugar sifted
  • 2 tbsp milk plant-based
  • flavoring of choice optional


  • Heat oven to 350 F.
  • Brew roma with water and set to cool.
  • Combine egg replacer, lemon juice, milk, oil, vanilla, and roma liquid in a bowl.
  • Combine flour, sugar, carob powder, baking powder, and in another bowl.
  • Mix wet ingredients into the bowl with the dry ingredients.
  • Pour batter into cupcake liners in a cupcake pan.
  • Bake for 30 minutes.

Buttercream Icing

  • Take butter out of fridge to soften
  • Sift powdered sugar
  • Combine all ingredients and whip until smooth
  • Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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