Frosted Carob Cupcakes
An individual-sized cake, moist and fresh from the oven! Frosted with a creamy icing that melts in your mouth! Tis so sweet!
Ingredients
- 1 3/4 cup unbleached flour
- 1 3/4 cup cane sugar
- 3/4 cup carob powder
- 2 tsp Ener-G baking powder
- 2 egg-replacer
- 1 tbsp Roma
- 1/2 cup water
- 1 tbsp lemon juice
- 1 cup milk plant-based
- 1/2 cup oil
- 1/2 tsp vanilla
Buttercream Icing
- 1/2 cup earth balance butter softened
- 1 1/2 tsp vanilla
- 2 cup organic powdered sugar sifted
- 2 tbsp milk plant-based
- flavoring of choice optional
Instructions
- Heat oven to 350 F.
- Brew roma with water and set to cool.
- Combine egg replacer, lemon juice, milk, oil, vanilla, and roma liquid in a bowl.
- Combine flour, sugar, carob powder, baking powder, and in another bowl.
- Mix wet ingredients into the bowl with the dry ingredients.
- Pour batter into cupcake liners in a cupcake pan.
- Bake for 30 minutes.
Buttercream Icing
- Take butter out of fridge to soften
- Sift powdered sugar
- Combine all ingredients and whip until smooth
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!