Chickpea & Cashew Curry

by | Feb 28, 2021 | Category, Course, Dinner, Entrée, Heavenly Recipes | 0 comments

Chickpea & Cashew Curry

MOL Kitchen
Creamy curry with a hint of crunch!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes



  • Place the potatoes in a large saucepan of boiling water and cook for 10-15 minutes, until tender but still firm.
  • Heat the oil in a large saucepan over medium heat.
  • Sauté the onions until soft.
  • Stir in all seasonings.
  • Stir in boiled potatoes, chickpeas and cashew nuts and cook for an additional 3 minutes.
  • Stir in water and coconut milk and stir until combined.
  • Reduce the heat to low and continue to cook for 15 minutes, or until thick and creamy.
  • Garnish with fresh cilantro and serve warm over brown rice or cooked quinoa.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)


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