Chickpea & Cashew Curry

by | Feb 28, 2021 | Category, Course, Dinner, Entrée, Heavenly Recipes | 0 comments

Chickpea & Cashew Curry

MOL Kitchen
Creamy curry with a hint of crunch!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes


  • 1 cup diced potatoes
  • 3 Tbs. coconut oil
  • 1 onion chopped
  • 2 cloves garlic chopped
  • 1 tsp. cumin
  • 1/2 tsp. turmeric
  • 1/2 tsp. cardamon
  • 2 cups cooked chickpeas
  • 1 cup cashew nuts halves
  • 1/2 cup water
  • 1 Tbs. non chicken bouillon
  • 1 3/4 cups coconut milk


  • Place the potatoes in a large saucepan of boiling water and cook for 10-15 minutes, until tender but still firm.
  • Heat the oil in a large saucepan over medium heat.
  • Sauté the onions until soft.
  • Stir in all seasonings.
  • Stir in boiled potatoes, chickpeas and cashew nuts and cook for an additional 3 minutes.
  • Stir in water and coconut milk and stir until combined.
  • Reduce the heat to low and continue to cook for 15 minutes, or until thick and creamy.
  • Garnish with fresh cilantro and serve warm over brown rice or cooked quinoa.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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