Chickpea Tuna Salad

by | Oct 21, 2018 | Appetizer, Category, Course, Entrée, Heavenly Recipes, Side Dish | 0 comments

Chickpea Tuna Salad

MOL Kitchen
You don't need that creature from the sea, when you can have chickpea! Try out this healthy fish-free "tuna salad"!


  • 1 15oz can chickpea
  • 1/4 tsp onion powder
  • 1/4 tsp smoked paprika
  • salt to taste
  • 1/2 orange or yellow bell pepper finely diced
  • 2 stalks celery finely diced
  • 1-1/2 tbsp mayo homemade; see link for recipe below
  • 2 tbsp vinegar-free relish Pa's Pickle Relish
  • 1/2 tbsp nutritional yeast flakes


  • Using a mesh strainer, drain and rinse chickpeas.
  • In mixing bowl, add chickpeas and mash with fork until you reach desired texture.
  • Mix in celery and bell pepper. Add mayo, relish, yeast flakes, onion powder, paprika, salt and mix until thoroughly incorporated.
  • Serve in lettuce wraps, on a sandwich or with crackers.
  • Eat and Enjoy-to the Glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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