Chickpea Tuna Salad
- Using a mesh strainer, drain and rinse chickpeas.
- In mixing bowl, add chickpeas and mash with fork until you reach desired texture.
- Mix in celery and bell pepper. Add mayo, relish, yeast flakes, onion powder, paprika, salt and mix until thoroughly incorporated.
- Serve in lettuce wraps, on a sandwich or with crackers.
- Eat and Enjoy-to the Glory of God! (1 Corinthians 10:31)