Chili

MOL Kitchen
A delicious addition to your meal...

Ingredients
  

  • 1 tbsp olive oil extra virgin
  • 1 medium yellow onion diced
  • 2 cups hydrated TVP minced
  • 2 tbsp agave
  • 2 tbsp tomato paste
  • 1 tbsp garlic powder
  • 1 1/2 tsp salt
  • 1 sprig thyme fresh
  • 1 tbsp vegetarian express Veggie Chik Seasoning
  • 1/2 pepper The Vegetarian express Pepper-like seasonin
  • 1 tbsp Better than Bouillon No chicken based (in most grocery stores) 1 1/2 water
  • 1 1/2 cups water
  • 1 15 oz. diced tomatoes
  • 1 16 oz. can red kidney beans drained & rinsed
  • 1 8 oz. can tomato sauce

Instructions
 

  • Add the olive oil to a large soup bot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
  • Add the TVP to the pot. Cook for 3 to 4 minutes, stirring occasionally.
  • Add the all seasoning, stir until well combined.
  • Add bouillon, diced tomato (with their juice), drained beans, and tomato sauce. Stir well.
  • Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
  • Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.
  • Eat and Enjoy-to the glory of God! 1 Cor. 10:31 😊

Notes

If you try this recipe and enjoy it, please share your experience with others and in the comment box below! Maranatha!

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