Chili

MOL Kitchen
A delicious addition to your meal...

Ingredients
  

Instructions
 

  • Add the olive oil to a large soup bot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
  • Add the TVP to the pot. Cook for 3 to 4 minutes, stirring occasionally.
  • Add the all seasoning, stir until well combined.
  • Add bouillon, diced tomato (with their juice), drained beans, and tomato sauce. Stir well.
  • Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
  • Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.
  • Eat and Enjoy-to the glory of God! 1 Cor. 10:31 😊

Notes

If you try this recipe and enjoy it, please share your experience with others and in the comment box below! Maranatha!
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