Classic Waffles
Don't let the cook time deter you! These waffles are great served with maple syrup, non-dairy whipped cream, and fresh fruits... and well-worth the wait!
Ingredients
- 3 cups soy milk or water (add more if needed)
- 2 tsps oil
- 1 tsp vanilla (non-alcohol)
- 2 1/2 cups oats
- 1/2 cup cornmeal
- 1 tsp salt sea salt
- 1 Tbsp sweetner (e.g., honey, cane sugar, etc...)
Instructions
- Preheat waffle iron according to desired texture (soft or crispy, see note below).
- Blend all ingredients together until smooth.
- When waffle iron is hot, coat the griddle with non-stick cooking spray.
- Pour batter in, close the lid, and bake (see note below for details).
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
Please bear in mind, that the "Servings" amounts and "Cook Time" will vary depending on the size of your waffle iron. Please refer to your appliance's user's guide/manual for best results.
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!
If you try this recipe and enjoy it, please leave a comment in the reply box (at the bottom of this page)! Maranatha!
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