Coconut Creamy Grits

by | Mar 17, 2019 | Breakfast, Category, Course, Entrée, Heavenly Recipes, Side Dish | 2 comments

Coconut Creamy Grits

MOL Kitchen
A splash of coconut makes these grits creamy and nice!


  • 2 cups water
  • 1 cup coconut milk
  • 1 cup corn grits
  • 2 tsp. sea salt


  • Bring to boil the water and coconut milk
  • Stir the grits into boiling water & milk mixture.
  • Add salt and continue to stir.
  • Lower heat and continue to stir for 5 minutes. Remove from heat and cover for another 7 minutes undisturbed. Serve immediately
  • Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


  1. Sis. E

    I made this for my husband and myself, but I changed the recipe a bit. I have cans of coconut water so I used one can and left out the water and coconut milk. It was sensational. It gives grits a whole different taste. No need to load the grits up with butter, (margarine), cheese sauce, or sugar. By the way since it was just the two of us I cut the recipe in half so one can of coconut water was perfect. I plan on trying many more recipes and leaving comments as I try them. Thanks for these great recipes

    • MOL Services

      To God be the glory, thanks for sharing what you did and leaving a comment! God bless!


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