Cornmeal Porridge
Ingredients
Instructions
Notes
Cream Pie
A heavenly dessert for the entire family.
Cornmeal Porridge
by MOL Services | Dec 15, 2015 | Breakfast, Entrée, Heavenly Recipes | 4 comments
Packed with a plethora of nutriment, this creamy golden cornmeal goodness is just what you need to fuel and warm you up on a cold winter morning or maybe a chilly afternoon!
Place water, cornmeal and salt in a 2 quart pot. Bring to a boil, stirring constantly.
Reduce heat and cover. Let simmer for 7 minutes, stirring constantly.
Mix together (separately) coconut milk, flour, cardamom, vanilla, and coriander. After well mixed, add into the cornmeal.
Cook for about 5 minutes to thicken, stirring constantly.
Stir in the cane sugar and sweeten to taste.
Serve in a cereal bowl, while still hot.
Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!
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Do you use canned coconut milk or Silk coconut milk?
Either canned or refrigerated coconut milk would work great in this recipe! Let us know how it turns out. God bless!
My family and I tried this recipe ( our first time having porridge). It is so good. The kids love it. The recipe is perfect as the porridge isn’t too sweet, but just right. I did try some with a little honey and it was even more heavenly. I really liked that it was simple and quick to prepare. We will be having this more often.
Great recipe