Creamy Italian
A delicious creamy Italian dressing!
Ingredients
- 6 tbsp. soft silken tofu
- 4 tbsp. water
- 2 tsp. fresh squeezed lemon juice
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. oregano flakes
- 1/2 tsp. rosemary flakes
- 1/2 tsp. basil flakes
- 1/2 tsp. sea salt
- 1 pinch pepper-like seasoning from The Vegetarian Express
Instructions
- Puree tofu and water using a small food processor or immersion blender, then pulse-blend in other ingredients to retain bits of color from herb flakes.
- Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!
Thanks for the regular recipes.
Qn.
What could be used as a substitute for banking powder & yeast, cause I get some people who are allergic to them, but still like to have some bread? Thanks
Praise the Lord, depending on the allergy Ener-G baking powder is definitely something better that can be used.