Creamy Oatmeal

by | Oct 7, 2018 | Breakfast, Category, Heavenly Recipes | 2 comments

Creamy Oatmeal

MOL Kitchen
Creamy deliciousness!


  • 3 cups water
  • 1/2 tsp sea salt
  • 1 cup steel-cut oats
  • 1 cup So Delicious Coconut Creamer Hazel Nut
  • 1/4 cup cane sugar
  • 1/8 tsp coriander
  • 1/8 tsp cardamom


  • Bring water and salt to a boil (in a saucepan), and stir in your oats.
  • Reduce heat to a simmer and cook oats until soft (30 minutes)-stirring occasionally.
  • If all the liquid has reduced before your oats are tender, stir in a bit more water (or dairy-free milk) and continue to cook.
  • Add remaining ingredients, stirring consistently.
  • Let simmer for 3 minutes, on very low heat.
  • Remove from heat-serve while hot.
  • Eat and Enjoy-to the Glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


  1. Sis. H

    Delicious with some raisins in it! Super yummy!


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