Curry Chickpea Spread

by | Aug 29, 2021 | Category, Course, Dinner, Entrée, Heavenly Recipes, Toppings | 0 comments

Curry Chickpea Spread

MOL Kitchen
A heavenly combination, sandwiched between some bread! Be sure to spread the word!
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 1 cup dried chickpeas you could also use a can of chickpeas
  • 1 handful cilantro chopped
  • 1 avocado
  • 3 scallions chopped
  • 1 lime juiced
  • 1 Tbsp curry powder
  • 1 tsp smoked paprika
  • 1 pinch sea salt
  • 1 tsp veggie chick seasoning


  • First rinse dried chickpeas, and cover the chickpeas with a couple inches of water in a large bowl. Let them sit overnight.
  • In the morning, rinse the chickpeas again, then transfer them to a large heavy-bottomed pot and cover them with with a few more inches of water.
  • Bring to a boil, lower heat, then cover and simmer for about 2 hours, until the chickpeas are nice and soft.
  • In a large bowl (or a food processor), mash (or process) the chickpeas, cilantro, avocado, scallions, lime juice, curry powder, and smoked paprika. Salt to taste.
To serve, spread the chickpea mixture on a slice of bread. Top with lettuce, a couple tomato slices, and a second piece of bread. Perfect for family picnics!
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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