Curry Potatoes
You don't want to eat this curry in a hurry. Take your time; enjoy yourself!
Ingredients
- 1 tbsp coconut oil
- 1 onion chopped
- 4 cloves garlic minced
- 2 tsp turmeric
- 1 1/2 tsp cumin
- 1 tsp coriander
- 1 tsp thyme leaves
- 1 tomato chopped
- 4 white potatoes chopped
- 1 carrot diced
- 1 1/2 cup cooked chickpeas or 1-15oz can of chickpeas
- 1 15oz can coconut milk 400ml
- 1 cup water
- 1/2 cup frozen green peas
- 1 tbsp bouillon
Instructions
- On med. heat, Sauté onions. Add potatoes next, then water
- Allow potatoes to cook.
- Add coconut milk and all other ingredients
- Stir and let simmer
- Eat and Enjoy to the glory of God!-1 Corinthians 10:31
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
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