Curry Protein
The moment many have been waiting for, curry protein! If you attended the Upper Room camp meeting, you will know what we mean. This dish is soy delicious! Pair it with some brown rice and you are in for a treat.
Ingredients
- 1 1b Delight Soy nuggets cut in four
- 3 tbsp coconut oil
- 2 cups chopped onions
- 2 tbsp coconut cream
- 1 tbsp tumeric
- 2 tbsp Bill's best curry powder
- 2 tbsp no chicken base better than bouillon
- 1 tbsp reduced sodium better than bouillon
- 1 can coconut milk
- 1 cup diced potato
Instructions
- Boil soy nuggets in 4 cups of water for 15 minutes, to make tender. Cut protein nuggets in four, when tender.
- Sauté chopped onions in coconut oil, on medium heat for 3 minutes.
- Add soften protein pieces.
- Pour coconut milk in pot with diced potatoes, coconut cream, bouillons, turmeric, and curry powder. Mix and cover pot.
- Simmer until potatoes are cooked, and the desired thickness and taste is achieved.
- Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)
- *The Delight Soy nuggets can be found in the frozen department of some Whole Food markets.
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!
This is one my most favorite recipes for a Sabbath meal. Everyone loves this recipe when I make it.
God be praised, so glad you enjoyed it!
Thank you! I’ve beeb waiting on this recipe. This was soy delicious! ;-)
Praise the Lord!
Glad you enjoyed it! Please share with others!
I thoroughly enjoyed this entree at URE 13.
Thank you.
Praise the Lord, He “satisfieth thy mouth with good things” Psalm 103:5