Curry Ramen

by | May 2, 2021 | Category, Dinner, Heavenly Recipes | 0 comments

Curry Ramen

MOL Kitchen
Curry ramen, that you'll want in a hurry!


  • 1 Tbsp sesame oil
  • 1 cup shredded carrots
  • 1 cup sugar snap peas
  • 1 cup hydrated TVP Bits
  • 2 tsp curry powder
  • 1 tsp massel seasoning
  • 2 Tbsp non-chicken bouillion
  • 6 cloves garlic, minced
  • 1/4 tsp ginger, minced
  • 5 cups water
  • 1 cup coconut milk
  • 8 oz. ramen noodles
  • 1 sprig fresh cilantro per serving
  • 1 slice lime wedge per serving


  • Heat oil in a large pot or dutch oven over medium heat.
  • Add carrots, peas and tvp. Cook for 3 minutes, stirring occasionally.
  • Add bouillon, curry powder, garlic and ginger and cook for 1 minute, stirring.
  • Stir in water and coconut milk.
  • Turn heat to medium heat and bring to a simmer.
  • Add ramen noodles and cook for 10 minutes or until noodles are al dente.
  • Remove from heat and serve!
  • Garnish with cilantro and lime wedges.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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