
Delicious Kale!
Ingredients
- 2 bunches kale
- 1 onion optional: garlic cloves
- 1 tbsp olive oil
- 1 tbsp reduced sodium better than bouillon Brand: Better than Bouillon.
Instructions
- Wash and chop kale.
- Chop onions in strips and sauté with olive oil, in a pot on medium heat.
- Add 1/2 cup of water into pot and mix in bouillon with a spoon.
- Add kale with 1 cup of water and cover pot. Cook until tender (about 30 minutes). Stir kale as needed and add additional seasonings to taste.
- Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)
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