MOL Kitchen
Soft, warm, and toasty flatbread!
5 from 1 vote
Prep Time 1 hr 10 mins
Cook Time 6 mins
Total Time 1 hr 16 mins
Servings 6 flatbreads



  • In a small bowl, add the active dry yeast, the honey and warm water. The water should be somewhere between 110°F and 115°F. Stir it together and leave it for 5 or 6 minutes.
  • It will take about 5 minutes for the yeast to become thoroughly dissolved and start bubbling.
  • Add the flour and salt to a large mixing bowl.
  • Stir in yeast mixture with oil and knead until you get a smooth ball of dough.
  • Pour a drop of oil into the bottom of the bowl. Put the dough in and turn it all around, so all sides have a layer of oil. Run a clean dish towel under warm water and wring it out, then place it over the top of the bowl. Leave on your kitchen counter for 1 hour.
  • After 1 hour, lightly flour your work surface and tip the dough out onto it. Punch the air out of it, then form into an even round ball. Using a sharp knife, cut into 6 evenly sized pieces. Roll each one into a ball then use a rolling pin, roll each ball into a disc or oval shape about 3-4 mm thick.
  • Heat a griddle, skillet or frying pan over a medium high heat, for a few minutes until very hot. No oil is necessary. Gently and carefully place each flatbread on the hot surface (you can do more than one at a time if you have space). Stay close by, as it all happens pretty fast. Watch as bubbles start appearing and it puffs up. After 2 to 3 minutes, use a spatula to gently peek underneath. Once the underside is golden in places (or slightly charred if you prefer - just cook for slightly longer) flip it over and cook for another 2 to 3 minutes on the other side. Wrap the cooked flatbreads in a clean dish towel to keep extra soft, or place on a cooling rack. Continue until they are all cooked. 

  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!


  1. Sis. M

    5 stars
    Tried it and everyone liked it and ate it to the glory of God!! I made it on Friday and served it at church on Sabbath for lunch. Praise God!!

    • Development Support

      Praise the Lord, so glad it was a blessing! Thank you for sharing.


Submit a Comment

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Filter Recipes

Our Latest Recipes

Squash Soup

A warm and soothing soup, bursting with flavor!

Pancake Mix

A simple and versatile mix to keep on hand!

Curry Chickpea Spread

A heavenly combination, sandwiched between some bread! Be sure to spread the word!


Soft, warm, and toasty flatbread!

Sour Cream

A tasty topping for haystacks, sandwiches, and so much more!