French Toast
Yummy french toast served with sweet and nutty drizzles!
Ingredients
- 1 cup soy milk
- 1/4 cup whole wheat flour
- 2 tbsp flaxseed meal
- 1 tbsp maple syrup
- 1 tsp vanilla (non-alcohol)
- oil to thinly coat skillet or griddle
- 5 half-inch slices of whole grain bread
Instructions
- Blend all ingredients
- Heat a skillet and coat with a thin layer of oil
- Dip the slices of bread one by one in the batter, and coat on either side (we let them soak about 20-30 seconds on each side)
- Place a slice of the french toast on the skillet and cook on each side, until golden brown
- Serve hot with a drizzle of maple syrup or agave nectar (we also like to add a little almond or cashew butter to our french toast...try it!)
- Eat and Enjoy-to the Glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!
Good recipe, my kids liked it!
My family enjoyed it! I will double up the recipe next time.