Gluten Free Cookies

by | Dec 6, 2020 | Category, Course, Dessert, Heavenly Recipes, Treat | 0 comments

Gluten-Free Cookies

MOL Kitchen
Delicious GF cookies!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 1/4 cup coconut flour
  • 1/4 cup oat flour
  • 1 tsp. Ener-G baking powder
  • 1/4 tsp. sea salt
  • 1/4 tsp. ground cardamom
  • 1/4 tsp. ground coriander
  • 1/2 cup cashew butter
  • 1/4 cup organic cane crystals
  • 1/4 cup almond milk
  • 1/2 tsp. non-alcohol vanilla extract
  • 1/2 cup toasted old fashioned rolled oats
  • 1/2 cup toasted coconut flakes use half this amount if you have shredded coconut
  • 1/2 cup chopped pecans

Instructions
 

  • Heat oven to 350 degrees.
  • On two separate rimmed baking sheets, toast the coconut and oats. The coconut will take under 5 min and should be watched carefully, the oats will be about 5-8 min - toast both until just starting to get golden. Set aside.
  • Line a large baking sheet with a baking mat or parchment paper for the cookies. 

  • In a small bowl, whisk together flour(s), baking powder, salt, cardamom and coriander. Set aside.
  • With an electric mixer, combine the nut butter and organic cane crystal. Mix until smooth and light, about 2-3 minutes. Mix in the almond milk and vanilla extract, scraping down the sides.
  • Turn the mixer to low and add the dry ingredients. Mix until just combined. Stir in the oats, dried fruit, coconut and optional nuts.
  • 
Roll cookie dough into tablespoon balls and place on prepared baking sheet, about 2 inches apart. Gently flatten the dough balls with the palm of your hand.
  • Bake cookies for 10 minutes or until they are set and golden brown around the edges. Let the cookies cool on the baking sheet for 2 minutes. Transfer to a wire cooling rack and cool completely.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)

Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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