Graham Crackers

by | Jan 21, 2018 | Dessert, Heavenly Recipes | 1 comment

Graham Crackers

MOL Kitchen
A sweet treat that is delicious, in the form of a cracker or even the crust of a cheesecake pie!
Prep Time 25 minutes
Total Time 39 minutes
Course Treat
Servings 8 People



  • Preheat the oven to 350 degrees, and line a sheet pan with parchment paper.
  • In the bowl of a food processor, combine the flours, sugar, salt, cardamon, coriander, and baking powder. Pulse a few times to combine.
  • Add the diced butter, and pulse until a coarse meal forms, about 10 one-second pulses.
  • Next, combine the honey, water, and molasses (or more honey) in a measuring cup with spout. Stream the liquid into the food processor while its running (use the feed tube).
  • The dough will clump together and form a ball.
  • Roll out one-quarter of the dough at a time between two pieces of wax paper. Roll it until it's slightly less than 1/4" thick.
  • Use a cookie cutter to cut out shapes.
  • Peel the dough away from all the cut-outs, and then use a spatula to move them to the prepared baking sheet. (Removing all the dough around the crackers first helps you pick them up with the spatula without mangling them too badly)
  • Use a fork to prick holes all over, and the blade of a knife to score them in half (do not cut all the way through)
  • Bake for 14-17 minutes, until deeply golden brown on the edges. If you under bake them, they're very soft (which might be okay for younger babies).
  • Store in an airtight container up to one week.
  • Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!

1 Comment

  1. Sis. J

    Thank you for the recipe…now he Pathfinders can make plant-based ‘smore!!


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