Grilled Breaded Tofu Steaks
A winning addition to a family dinner!
Ingredients
- 3 blocks tofu firm or extra firm
- 1/2 cup Bragg's Liquid Aminos
- 4 tbs. tomato paste
- 1 tbs. Better than Bouillon no chicken base
- 2 tbs. sesame oil
- 1/4 cup maple syrup
- 2 cups breadcrumbs whole wheat or gluten-free
Instructions
- Place the unopened tofu packages into the freezer. Store it in the freezer until you are ready to use it.
- Thaw for 2-3 hours before using.
- Unwrap the tofu and discard any liquid in the container.
- Slice Tofu 1/2 inch thick
- Line a plate or shallow bowl with several layers of paper towels or two to three kitchen towels
- Place the tofu on top of the towels and cover with another towel or a couple of paper towels.
- Press gently on the towels to remove moisture.
- In a small bowl, mix together the Braggs, tomato paste, Bouillon, sesame oil and maple syrup and stir until the sauce is even.
- In a separate shallow dish, pour the breadcrumbs on it.
- Dip the tofu squares in the sauce, then quickly coat them with breadcrumbs. Do this to each of the tofu squares.
- Spray some non-stick cooking oil on a ribbed grill pan and lay the tofu squares neatly on the pan.
- Turn the heat on medium high (between 5-6) and cook the tofu on one side for about 10-13 minutes until you see it brown, then flip it over as carefully as you can, and cook the other side for another 6-10 minutes until the other side has browned as well.
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
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