Healthy Pickles!

by | Mar 10, 2019 | Category, Heavenly Recipes, Toppings | 0 comments

Healthy Pickles!

MOL Kitchen
Hold the vinegar please and try these!
Servings 4 pint jars


  • 2 cups water
  • 1 cup fresh lemon juice
  • 1 tbsp sea salt may use less
  • pickling cucumbers
  • 1-2 cloves garlic peeled
  • 4 sprigs fresh dill per jar


  • Sterilize jars and lids.
  • Put 1-2 garlic cloves into the bottom of each jar. Add 4 dill sprigs to each jar.
  • Wash and trim the ends of your cucumbers. Cut into thin rounds or spears (or whole) and pack into the jars tightly.
  • To make the brine boil the water, lemon juice and sea salt. Pour the boiling brine into the jars over the cucumbers and put the lids on the jars.
  • Let cool on the counter and then refrigerate. Pickles will be ready the next day.
  • Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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