Honey Almond Pear Muffins

by | Jul 4, 2021 | Breakfast, Heavenly Recipes | 0 comments

Honey Almond Pear Muffins

MOL Kitchen
A fruity and nutty muffin!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Treat

Ingredients
  

Dry Ingredients

Wet Ingredients

Add-Ins

Instructions
 

  • Preheat your oven to 375°F and line a 12-cup muffin pan with large parchment paper cups.
  • In a large mixing bowl, combine the egg replacer, pear puree, daiya yogurt, honey, melted coconut oil, vanilla extract and almond extract, and whisk vigorously, until thoroughly combined. Set aside.
  • In a separate bowl, combine the almond flour, oat flour, coconut flour, baking powder and salt and mix well with a whisk, until fully blended and completely lump free.
  • Add the dry ingredients to the wet and mix well with a rubber spatula, then delicately stir in the pear cubes and almonds.
  • Divide the batter between the lined muffin cups, then top each muffin with a pinch of sliced almonds.
  • Bake the muffins in the pre-heated oven for 28 to 30 minutes, or until the tops are golden and a toothpick inserted in the center of a muffin comes out clean.
  • Allow the muffins to cool completely in the pan, at least 45 minutes, before attempting to remove them; store in the refrigerator in an airtight container for up to a week.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)

Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!

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