Jam filled muffins!
These muffins are oozing with deliciousness inside!
Ingredients
- 2 1/2 cups all-pupose flour unbleached
- 2 cups cane sugar
- 3 tsp Ener-G baking powder
- 1 tsp salt
- 1 cup nut milk
- 1/2 cup sunflower oil or grapeseed oil
- 1 tbsp vanilla extract
- 2 egg-replacer
- your favorite fruit jam we used mango
Instructions
- Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners.
- Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
- Add the milk, vegetable oil, vanilla extract and egg replacer to a medium sized bowl and combine.
- Add the wet ingredients to the dry ingredients and beat until well combined.
- Fill the cupcake liners with 2Tbs of batter, 1 Tbs jam then 3Tbs batter, about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.
- Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.
- Eat and Enjoy-to the glory of God! (1 Cor. 10:31)
Notes
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!
Absolutely delicious muffins but next time I need to spray the entire pan to make it easier to get them out. Or get liners. Either or. 🤷🏻♀️ we just didn’t have the liners.. wish I could add a photo! Sooo yummy tho!
To God be the glory, thank you so much for sharing!