Jam filled muffins!

by | Feb 24, 2019 | Breakfast, Category, Dessert, Heavenly Recipes, Treat | 0 comments

Jam filled muffins!

MOL Kitchen
These muffins are oozing with deliciousness inside!
Course Treat
Servings 12 muffins

Ingredients
  

Instructions
 

  • Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners.
  • Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
  • Add the milk, vegetable oil, vanilla extract and egg replacer to a medium sized bowl and combine.
  • Add the wet ingredients to the dry ingredients and beat until well combined.
  • Fill the cupcake liners with 2Tbs of batter, 1 Tbs jam then 3Tbs batter, about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.
  • Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.
  • Eat and Enjoy-to the glory of God! (1 Cor. 10:31)

Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!

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