Jam filled muffins!

by | Feb 24, 2019 | Breakfast, Category, Dessert, Heavenly Recipes, Treat | 2 comments

Jam filled muffins!

MOL Kitchen
These muffins are oozing with deliciousness inside!
5 from 1 vote
Course Treat
Servings 12 muffins


  • 2 1/2 cups all-pupose flour unbleached
  • 2 cups cane sugar
  • 3 tsp Ener-G baking powder
  • 1 tsp salt
  • 1 cup nut milk
  • 1/2 cup sunflower oil or grapeseed oil
  • 1 tbsp vanilla extract
  • 2 egg-replacer
  • your favorite fruit jam we used mango


  • Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners.
  • Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
  • Add the milk, vegetable oil, vanilla extract and egg replacer to a medium sized bowl and combine.
  • Add the wet ingredients to the dry ingredients and beat until well combined.
  • Fill the cupcake liners with 2Tbs of batter, 1 Tbs jam then 3Tbs batter, about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.
  • Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.
  • Eat and Enjoy-to the glory of God! (1 Cor. 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


  1. Sis. H

    5 stars
    Absolutely delicious muffins but next time I need to spray the entire pan to make it easier to get them out. Or get liners. Either or. 🤷🏻‍♀️ we just didn’t have the liners.. wish I could add a photo! Sooo yummy tho!


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