Jamaican Patty (crust & filling)!

by | Jun 10, 2018 | Appetizer, Category, Dinner, Entrée, Heavenly Recipes, Side Dish | 0 comments

Jamaican Patty!

MOL Kitchen
Flaky Jamaican Patties!!
Servings 6 people

Ingredients
  

Crust

  • 4 cup all-purpose flour
  • 1 tsp sea salt
  • 3 tbsp tumeric
  • 1/4 cup nutritional yeast flakes
  • 1/2 cup earth balance butter cut into small pieces
  • 1/2 cup shortening plant based
  • 1/4 cup cold water
  • 1 1/2 egg-replacer

Filling

  • 2 cup hydrated TVP
  • 2 tbsp coconut oil
  • 1 large yellow onion finely chopped
  • 2 West Indian pimento peppers
  • 2 medium garlic cloves minced
  • 1/4 cup Better than Bouillon no chicken base
  • 4 sprigs fresh thyme just leaves
  • 2 bay leaves
  • 1 tsp onion powder
  • 1/4 cup bread crumbs
  • 1 large egg-replacer for egg wash

Instructions
 

Crust

  • Add flour, salt, turmeric, shortening and butter to the bowl of a food processor. If you do not have a food processor. Use a sturdy dinner fork to combine the ingredients.
  • Add egg replacer to flour mixture and pulse until a ball of dough forms. Wrap dough in plastic wrap and refrigerate for at least 1 hour.
  • Adjust oven rack to lower-middle position and preheat oven to 375 F.
  • Flour your work surface and rolling pin. Roll the dough out to 1/8 inch thick. Cut the dough into 6-inch circles and place 2 tbsp. of a filling onto half of each round of dough. Brush the edges of the dough with egg replacer. Fold dough over the filling to make a half-moon shape. Press edge with tines of a fork to seal.
  • Set patties on a parchment-lined baking sheet and bake until dough is golden brown and cooked through, about 25-35 minutes. Let stand 5 minutes before serving.
  • Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)

Filling

  • Sauté onion, peppers and garlic in coconut oil on medium heat.
  • Add TVP.
  • Add bouillon and onion powder.
  • Add bay leaves and thyme.
  • Stir to combine, reduce heat to low and simmer, stirring occasionally, until most of the liquid is evaporated (about 10 minutes).
  • Remove from heat and discard bay leaves and thyme sprigs.
  • Taste and adjust seasonings, if needed. Add breadcrumbs and stir thoroughly.

Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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