Jewel’s Cookies

by | Mar 18, 2015 | Dessert, Heavenly Recipes, Treat | 0 comments

Jewel's Cookies

MOL Kitchen
Fortified with loads of vitamins and minerals, with the almonds as the backbone of the batter; these little gems have earned the right to be hailed as both healthy and delicious!
Prep Time 10 mins
Cook Time 12 mins
Total Time 34 mins
Course Treat
Servings 12 cookies

Ingredients
  

Instructions
 

  • Pre-heat oven, temperature set to 350° F.
  • Place the flour, arrowroot, salt, cane sugar, Ener-G baking powder, and 1 cup of the almonds in a food processor. Blend for one minute.
  • Add the remaining cup of almonds and blend for 10 seconds.
  • Empty the mixture into a bowl and stir in the remaining ingredients.
  • Spoon the batter equally onto a cookie sheet until 12 cookies are formed. OPTIONAL: Although this is not required, we recommend lining your cookie sheet with parchment paper (if you have any) before spooning the batter on the sheet. This will ensure your cookies slide right off the sheet when they come out of the oven!
  • Bake at 350° F, for about 12-15 minutes (see note below for more details).
  • Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

Notes

For a softer, chewier cookie, bake for 12 minutes; and 15 minutes for a harder, crunchier cookie. Both textures are equally good, and both contribute to their own respective distinctly scrumptious flavor!
Our suggestion: try one half of the current batch for 12 minutes and keep the other half in for 15 minutes... then come back and let us know which you like the best!
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!

<span style=”color:#F90″>OPTIONAL:</span> Although this is not required, we recommend lining your cookie sheet with parchment paper (if you have any) <em>before</em> spooning the batter on the sheet. This will ensure your cookies slide right off the sheet when they come out of the oven!; Bake at 350° F, for about 12-15 minutes (see note below for more details).; Eat and Enjoy – to the Glory of God! (1 Corinthians 10:31); – For a softer, chewier cookie, bake for 12 minutes; and 15 minutes for a harder, crunchier cookie. Both textures are equally good, and both contribute to their own respective distinctly scrumptious flavor!

Our suggestion: try one half of the current batch for 12 minutes and keep the other half in for 15 minutes… then come back and let us know which you like the best!

If you try this recipe and enjoy it, please leave a comment in the reply box (at the bottom of this page)! Maranatha!

0 Comments

Submit a Comment

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Filter Recipes

Our Latest Recipes

Squash Soup

A warm and soothing soup, bursting with flavor!

Pancake Mix

A simple and versatile mix to keep on hand!

Curry Chickpea Spread

A heavenly combination, sandwiched between some bread! Be sure to spread the word!

Flatbread

Soft, warm, and toasty flatbread!

Sour Cream

A tasty topping for haystacks, sandwiches, and so much more!